Beef Diablo

If you like spicy foods, you will savor every bit of this succulent beef dish! If there are leftovers, don't worry because it can easily be frozen and reused another day.

Yields:	4-6
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	10 minutes

Be the first to add a photo of this recipe!

Ingredients

3-4	pounds	beef	arm, boneless, pot roast
3	each	potatoes	peeled, sliced
1	each	onion	sliced
2	tablespoons	flour, all-purpose
1	tablespoon	prepared mustard	prepared
1	tablespoon	chili sauce
1	tablespoon	worcestershire sauce
1	teaspoon	vinegar
1	teaspoon	sugar

Directions

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.

Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

Serves 4 to 6