Barbeque Pork

Yields:15 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking15 hours
Ready In16 hours

Ingredients

4 pounds pork shoulder
2 large spanish onions
1 x barbecue sauce
1 cup ginger ale

Directions

Cut onions in half lengthwise, slice in 1/4 inch slices, halve the slices and separate into rings.

Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper.

Place half the onions in crockpot, put in roast and top with rest of onions.

Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with forks.

Remove pork from pot, shred in a bowl, removing all possible fat.

Remove onions with slotted spoon and add to bowl.

Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix.

Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed.

Serve as sandwiches in buns.

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floridagirl

Member Review

StarStarStar

Chicken And Shrimp Saute

Very easy and good. I used only green peppers and added a small, sliced onion while sauting. I also added a second can of stewed tomatos as I like more sauce and I used bowtie pasta. It's a keeper.

Reviewed by floridagirl