Baked Chicken Breasts

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

Yields:	5 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	8 minutes
	Ready In	8 minutes

Ingredients

5	each	chicken	breast, halves, boneless, skinless
2	tablespoons	butter	or margarine
10 3/4	ounces	soup, cream of chicken	or celery soup, condensed, can
1/2	cup	sherry	dry
1	teaspoon	tarragon	or rosemary leaves
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic	powder, or garlic salt
8	ounces	mushrooms, canned	canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.

del.icio.us

Member Review

Bread and Butter Pickles

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.

Reviewed by steveflyer

Recent Reviews