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Baked Chicken Breasts

Yields:3 servings
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Recipe Cooking TimePreparation15 minutes
Cooking8 hours
Ready In8 hours

Ingredients

3 whole chicken breasts halved
2 tablespoons margarine
1 can soup, cream of chicken condensed
1/2 cup sherry dry
1 teaspoon tarragon or rosemary
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1 can mushrooms, canned sliced, drained

Directions

Rinse chicken breasts and pat dry; place in crock pot.

In saucepan, combine remaining ingredients and heat until smooth and hot.

Pour over chicken breasts.

Cover and Cook on low setting for 8 to 10 hours.

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Member Review

****

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.
 
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