Apricot Nut Bread (Crock Pot)

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	4 hours
	Ready In	4 hours

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Ingredients

3/4	cups	apricots	dried
1	cup	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	sugar
3/4	cups	milk
1	each	egg	slightly beaten
1	tablespoon	orange zest	grated
1	tablespoon	vegetable oil
1/2	cup	whole wheat flour
1	cup	walnuts	coarsely chopped

Directions

Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts.

Pour into a well greased, floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes.

Serve warm or cold. Makes 4 to 6 servings.