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Apple Pork Roast

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking5 hours
Ready In5 hours

Ingredients

2 pounds pork boneless
1 tablespoon vegetable oil
1 each carrot chopped in small chunks
2 each celery stalks, chopped
3 tablespoons tapioca quick-cooking
1/4 cup wine white
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
6 ounces apple juice frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.

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Member Review

****

Grandma's Apple Pie

I like to add a tsp of Nutmeg and a little less sugar.
 
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