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All-Day Macaroni And Cheese
This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.
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 | Preparation | 1 hours |
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| Cooking | 5 hours |
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| Ready In | 6 hours |
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Reviews
Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
over 7 years ago
Ingredients
| 8 |
ounces |
pasta, elbow macaroni |
cooked, drained |
| 3 |
cups |
cheddar cheese, very old, sharp |
shredded |
| 12 |
ounces |
evaporated milk |
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| 1 1/2 |
cup |
milk |
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| 2 |
large |
eggs |
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| 1 |
teaspoon |
salt |
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| 1/2 |
teaspoon |
black pepper |
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| 1 |
cup |
cheddar cheese, very old, sharp |
shredded |
Directions
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6
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