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Pancho's Beef Stick Limas

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In3 hours
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Ingredients

1 pound lima beans dried
1 medium onion chopped
1 medium sweet bell pepper
1/2 cup celery diced
1/3 cup vegetable oil
1/2 pound summer sausage cut into 1/4 inch cubes
1 can tomatoes chopped
2 teaspoons oregano crushed
2 teaspoons chili powder
1 teaspoon dry mustard
3 tablespoons brown sugar, light
1/4 pound cheddar cheese shredded

Directions

Soak limas overnight in cold water.

Wash limas and place in a 4 quart kettle. Cover with water and bring to a full boil.

Reduce heat to simmer and continue cooking until beans are nearly tender.

Set beans aside and do not pour off bean liquid.

In a medium skillet, sauté onion, bell pepper, and celery in oil until crisp tender.

Add cubed beef stick and stir fry for about 3 minutes.

Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste.

Simmer about 5 min to make a rich sauce.

Pour lima beans and liquid and tomato mixture into a well buttered 3 quart casserole or Dutch oven. Stir to blend.

Bake 2 hours, uncovered in a 275 degrees F. oven.

Add water periodically if needed.

Cover with cheese and return to oven until cheese is melted.

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Rumple

Member Review

*****

Honey Mustard Salad Dressing

Deicious! Good on salad leaves,chicken,fruit use your imagine

Reviewed by Rumple