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Pancho's Beef Stick Limas
Ingredients
DirectionsSoak limas overnight in cold water. Wash limas and place in a 4 quart kettle. Cover with water and bring to a full boil. Reduce heat to simmer and continue cooking until beans are nearly tender. Set beans aside and do not pour off bean liquid. In a medium skillet, sauté onion, bell pepper, and celery in oil until crisp tender. Add cubed beef stick and stir fry for about 3 minutes. Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste. Simmer about 5 min to make a rich sauce. Pour lima beans and liquid and tomato mixture into a well buttered 3 quart casserole or Dutch oven. Stir to blend. Bake 2 hours, uncovered in a 275 degrees F. oven. Add water periodically if needed. Cover with cheese and return to oven until cheese is melted. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewHoney Mustard Salad Dressing Deicious! Good on salad leaves,chicken,fruit use your imagine |
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