Oven Easy Turkey and Potato Dinner

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

4	cups	hash brown potatoes
1/2	teaspoon	olive oil
1	pound	turkey	light meat, skinless, cooked and cubed
1/2	cup	onions	chopped
1/2	cup	sweet bell peppers	chopped
1	cup	water
1	package	gravy mix, brown
1/2	teaspoon	salt
2	cups	mixed vegetables	frozen, thawed
1	cup	cheddar cheese, reduced-fat	grated

Directions

Preheat oven to 350 degrees F.

In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside.

Meanwhile, in a skillet, heat oil over medium heat.

Add turkey, onions, and bell peppers.

Cook until turkey is longer pink and vegetables are tender.

Stir in water, gravy mix, and salt; bring to a boil.

Add mixed vegetables; reduce and cook, uncovered, 5 minutes.

Remove from heat.

Stir in 1/2 cup cheddar cheese.

Spoon in hash brown potato shell.

Bake, uncovered, for 15 minutes or until heated through.

Top with remaining cheddar cheese.

Bake, uncovered again, for 5 minutes more.

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Member Review

Portuguese Roast Turkey

I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.

Reviewed by peppiegirl