Mom's Pork Chops with Potatoes and Mushroom Soup

Yields:	4 servings
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Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350 degrees for 1-1/2 hours.

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i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal