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Mom's Pork Chops with Potatoes and Mushroom Soup

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

1 x pork chops
1 x potatoes
1 x salt
1 can soup, cream of mushroom
1 x water

Directions

Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350 degrees for 1-1/2 hours.

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All in One Casserole

i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal