Mexican Lentil Casserole

Yields:	6 servings
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In a medium saucepan, combine onions, green pepper, cleery and water.

Bring to a boil over medium heat.

Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes.

Preheat oven to 375 degrees F.

Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well.

Spoon into prepared casserole.

Bake, uncovered, 25 minutes.

Let stand 5 minutes before serving.

top notch!

Reviewed by greyracer