Mexican Lasagne

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

1	pound	ground beef, extra lean
1/2	cup	onion	chopped
1/2	cup	green bell pepper	chopped
1/4	cup	water
8	ounces	tomato sauce
6	ounces	tomato paste
1/2	package	taco seasoning mix
1/2	cup	black olives	chopped
6	each	flour tortillas
1	cup	mozzarella cheese	shredded
1	cup	cheddar cheese	shredded

Directions

Preheat oven to 375 degrees F.

Cook ground beef with onions and green peppers.

Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.

In a 13x8 pan make a single layer with 3 of the tortillas.

Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.

Repeat. Bake for 25 to 35 minutes.

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Member Review

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Reviewed by arlenewolfe