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Mexican Cornbread Casserole

Yields:1 batch
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
4 large eggs
1 1/2 cups milk
2/3 cup bacon drippings
15 ounces creamed corn
1 cup green chili peppers chopped
2 cups cheddar cheese grated

Directions

Sift corn meal, soda and salt together.

Add eggs, milk and 1/3 cup bacon grease.

Mix well.

Add corn and mix again.

Pour half of mixture into a heavy casserole in which the remaining bacon grease is melted.

Spread with chilies and 1 cup of cheese.

Add remaining mixture and sprinkle with left over cheese.

Bake at 350 for 30 minutes or until cheese is golden.

Note: Freezes with excellent results

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Toinette

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