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Mexican Corn Casserole
Ingredients
DirectionsBeat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13 x 9 x 2 baking dish. Bake, uncovered, at 325 degrees F for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPeppers Stuffed with Tofu and Rice There are lots of tomato soup recipes on the web site. Make your own and skip the Campbell's. |
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