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Mexican Corn Casserole

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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes
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Ingredients

4 large eggs
15 1/4 ounces corn, canned, whole kernels
14 3/4 ounces creamed corn
1 1/2 cups cornmeal
1 1/4 cups buttermilk
1 cup butter melted
8 ounces green chili peppers canned, chopped
2 medium onions chopped
1 teaspoon baking soda
3 cups cheddar cheese shredded

Directions

Beat eggs in a large bowl; add the next 8 ingredients and mix well.

Stir in 2 cups cheese.

Pour into a greased 13 x 9 x 2 baking dish.

Bake, uncovered, at 325 degrees F for 1 hour.

Top with remaining cheese.

Let stand for 15 minutes before serving.

Garnish with peppers if desired.

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Peppers Stuffed with Tofu and Rice

There are lots of tomato soup recipes on the web site. Make your own and skip the Campbell's.

 
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