- home |
- Add My Recipe |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Mexican Corn Casserole
Ingredients
DirectionsBeat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with pepper if desired. Member ReviewShrimp Paesano Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread! |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||