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Mexican Chicken Casserole

Yields:1 casserole
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

4 pounds chicken cooked
1 can soup, cream of mushroom
1 can soup, cream of chicken
1 can tomatoes, canned rotel
1/2 cup chicken broth
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
2 each onions finely chopped
3 cups cheddar cheese, very old, sharp grated

Directions

Cut chicken in bite size pieces.

Combine soups, tomatoes, chicken stock, salt and pepper.

In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.

Bake at 350F for 45 mins.

May be frozen. Makes 8 servings.

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billpike

Member Review

*****

Garlic Mushroom Soup

I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill

 
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