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Mexican Chicken Casserole

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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes

Ingredients

1 1/2 pounds chicken breast halves, boneless and skinless
1 large onion chopped
1 can chilies mild, diced
1/2 teaspoon garlic powder
1 large tomatoes, canned, whole, peeled drained, diced
1 can soup, cream of chicken
1 cup cheddar cheese shredded

Directions

Cut the chicken into cubes.

Mix up everything else, adding 1/2 cup of the tomato liquid.

Pour into a 3 quart casserole dish, and top with more grated cheese if you want.

Bake at 350 degrees F for 50-60 minutes.

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Member Review

****

Danish Almond Ring

i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again

 
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