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Mexican Beef Bake

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

1 pound ground beef, lean
2 tablespoons chili powder
1 cup taco sauce
1 can green chili peppers 4 oz., drained
1/2 teaspoon salt
1 can corn kernels 12 oz. , drained
1/4 cup scallions, spring or green onions sliced
1 cup black olives pitted, sliced
1 cup monterey jack cheese shredded
1 cup tortilla chips
1/2 cup sour cream
1 each tomato large,

Directions

Heat oven to 400 degrees.

In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.

Stir in chili powder; cook 1 minute.

Remove from heat; stir in taco sauce, green chiles, and salt.

In small bowl, combine corn and half of green onions.

In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives, and half cheese.

Repeat layering. Bake, covered, 20 minutes until heated through and cheese is melted.

Garnish with tortilla chips, sour cream, tomato, and remaining green onions.

Serve.

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Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

This is the best chicken I have made so far,even the kids love it!