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Macroni and Beef Casserole
Ingredients
DirectionsIn a 10-inch skillet, brown beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewOlive Rice Salad i like it its kewl hope people think that too |
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