Macroni and Beef Casserole

Yields:	4-6 servings
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1/2	pound	ground beef
1/2	pound	pork sausage meat	casings removed
1	medium	onion	chopped
6	ounces	tomato paste
1	cup	water
1/2	teaspoon	oregano
1/2	teaspoon	salt
4	cups	pasta	elbow macaroni, cooked
1	cup	cheddar cheese, very old, sharp	shredded

In a 10-inch skillet, brown beef, sausage and onion; drain fat.

Add tomato paste, water, oregano and salt; simmer 5 minutes.

In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.

Repeat layers using remaining macaroni, meat sauce and cheese.

Bake at 375 degrees 20 to 25 minutes.

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i like it its kewl hope people think that too