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Lisas' Italian Macaroni and Cheese

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1 package pasta, macaroni cooked, al dente
1 can tomatoes diced
2 links italian sausage cooked, crumbled, drained
3/4 pound velveeta cheese cubed
8 slices cheese

Directions

Combine all except for sliced cheese.

Place in 9x13andquot; baking dish.

Top with sliced cheese to cover.

Bake @ 350 for 30-45 mnutes till browned lightly and bubbly.

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Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook