Lawry's Mexican Lasagna

Yields:	6-8 servings
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	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	80 minutes

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Ingredients

1 1/2	pounds	ground beef, lean
1	ounce	taco seasoning mix	package
1/2	teaspoon	seasoned salt	or more to taste
1	cup	tomatoes	diced, fresh or canned
16	ounces	tomato sauce
4	ounces	green chili peppers	diced
1	cup	ricotta cheese
2	large	eggs	beaten
10	each	corn tortillas
2 1/2	cups	monterey jack cheese	shredded

Directions

Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.

Drain off fat.

Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.

Mix well and bring to boil.

Reduce heat and simmer, uncovered, 10 minutes.

Combine ricotta cheese and eggs in small bowl.

Spread 1/2 meat mixture in 13 x 9-inch baking dish.

Place 5 tortillas over meat mixture.

Spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese.

Repeat layers.

Bake uncovered at 350 degrees F until cheese is melted and lightly browned, 20 to 30 minutes.

Let stand 10 minutes before cutting into squares for serving.

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Steamed Chocolate Pudding with Cream Sauce

This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!

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