Krautfleisch - Pork Casserole with Cabbage

Yields:	6 servings
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Toss the meat cubes in seasoned flour and caraway seeds.

Heat lard and sauté the meat with a lid on pan.

Shake from time to time and cook until brown for 10 minutes.

Then add ground paprika and sliced onions.

Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water.

Season with a little salt.

Simmmer gently for 1 1/2 hours until the meat is tender.

Add sour cream or plain yogurt at the last minute.

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