King Ranch Chicken Lite

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In1 hours

Ingredients

6 large chicken breast halves, boneless and skinless
1 cup water
10 ounces corn tortillas
1 medium onion diced
1 medium sweet bell pepper diced
2 cups velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
10 3/4 ounces soup, cream of chicken
10 3/4 ounces soup, cream of mushroom
10 ounces tomatoes, canned chopped, rotel

Directions

Poach chicken in one cup of water for 10 minutes.

Remove the chicken and let cool; reserve broth.

When chicken is cool, shred into pieces.

Dip half the tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking dish to cover bottom.

Pour 1/4 cup of broth over tortillas.

Layer with half of each of the chicken, onions and bell pepper.

Repeat to make a second layer with remaining tortillas.

broth, chicken and vegetables. Sprinkle the top with the cheese, garlic and chili powder.

Preheat oven to 350 degrees F.

In medium bowl, combine soups and pour over casserole.

Top with the Ro-tel tomatoes. Bake for about 45 minutes.

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makenziebolz

Member Review

StarStarStarStarStar

Farmhouse Bar-B-Que Muffins

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Reviewed by makenziebolz