Italian Zucchini Casserole

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2 1/2	pounds	zucchini
1/2	cup	onion	chopped
1/2	cup	green bell pepper	chopped
4	tablespoons	margarine
1	package	spaghetti sauce	dry mix
1/2	cup	cheddar cheese	shredded
1	can	mushrooms, canned
1	can	tomato paste	6 oz
1	cup	water
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Slice zucchini into 1/2 inch pieces and drop into boiling water.

Cook 4-5 minutes and drain. Place zucchini in casserole dish.

Saute onion and green pepper in margarine.

Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water.

Mix well and pour over zucchini. Sprinkle top with Parmesan cheese.

Bake 25 - 30 minutes at 350 degrees or microwave 13 minutes on high; turn once.

Let stand 5 - 10 minutes before serving.

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Member Review

Savory Wild Goose Stew

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!

Reviewed by gordon.schmidt