Italian Hamburger Deep Dish

Yields:	1 casserole
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

Ingredients

1	pound	ground beef
1	teaspoon	salt
1/8	teaspoon	black pepper
1	clove	garlic	finely chopped
6	servings	potatoes, instant	mashed
2	tablespoons	onion	instant
1	teaspoon	oregano leaves	dried
3	medium	tomatoes	sliced
4	ounces	mozzarella cheese	slided or shredded

Directions

Heat oven to 350 degrees.

Grease a rectangular baking dish, 11 x 7.

Cook beef, salt, pepper and garlic in a 12 inch; skillet over medium heat, stirring occasionally, until beef is brown; drain.

Prepare potatoes as directed on the package for 6 or 7 servings. Stir in onion and oregano.

Spread half of the potato mixture on bottom of baking dish.

Layer with beef and half of the tomatoes.

Top with the remaining potatoes and tomatoes; sprinkle with cheese.

Bake uncovered for about 30 minutes or until hot and bubbly.

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Member Review

White Bread For Bread Machine

This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****

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