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Haricot Beef Casserole

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Recipe Cooking TimePreparation15 minutes
Cooking75 minutes
Ready In2 hours
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Ingredients

1 1/4 cups haricot beans
500 grams beef chuck steak
500 grams beef, skirt steak
3 tablespoons vegetable oil
1 large onion
1 1/2 tablespoons flour, all-purpose
2 cloves garlic crushed
1 1/2 cups beef stock prefer veal stock if possible
1 teaspoon french mustard
425 grams tomatoes, canned
1 pinch salt
1 pinch black pepper
2 each parsley sprigs
1 each bay leaf
1 each thyme sprigs
1 each marjoram sprig

Directions

Put beans into a saucepan with enough hot water to cover well, bring to boiling point, boil for 2 minutes.

Remove from heat, leave in the water for 1 hour.

Cut the meat into large cubes and brown well all over in oil.

Add the onion, cook gently until lightly tinted, stirring frequently.

Sprinkle the flour over, add garlic and stir for 2-3 minutes.

Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and marjoram tied together.

Transfer to oven proof dish, cover and cook in a moderately slow oven for 1 hour.

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Review
Mrsradzo

Member Review

*****

Shrimp and Lobster in White Wine Rowley

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

Reviewed by Mrsradzo