Recipe Photo
Recipe Photo
Bookmark and Share

Hamburger Spinach Casserole

Yields:serves 4
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

10 ounces spinach chopped, frozen
8 ounces cream cheese Light or Regular
1/2 cup sour cream
3 tablespoons milk
3 tablespoons onion minced
4 ounces noodles wide
1 pound ground beef
15 ounces tomato sauce
2 teaspoons sugar
garlic powder to taste
salt and black pepper to taste
cheddar cheese enough to cover top of casserole

Directions

Cook and drain spinach.

Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.

Cook noodles in boiling water for 10 minutes.

Drain.

Brown beef and drain well.

Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.

Heat through.

In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).

Top with 1/2 of the cream cheese mixture.

Top with all of spinach and finish with remainder of meat-noodles.

Cover and bake at 350 for 40 minutes.

Remove from oven and top with remaining cream cheese mixture.

Cover completely with cheddar.

Return to oven UNcovered until cheese melts completely (about 5-10 min.)

Serves 4.

-----

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
vegemary

Member Review

*****

Grilled Cheese Sandwich

Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!

Reviewed by vegemary