Hamburger Spinach Casserole

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

10	ounces	spinach	chopped, frozen
8	ounces	cream cheese
1/2	cup	sour cream
3	tablespoons	milk
3	tablespoons	onion	minced
4	ounces	noodles	wide
1	pound	ground beef
15	ounces	tomato sauce
2	teaspoons	sugar
1	x	garlic powder	to taste
1	x	salt and black pepper	to taste
1	x	cheddar cheese	shredded, enough to cover top of casserole

Directions

Cook and drain spinach.

Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.

Cook noodles in boiling water for 10 minutes.

Drain.

Brown beef and drain well.

Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.

Heat through.

In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).

Top with 1/2 of the cream cheese mixture.

Top with all of spinach and finish with remainder of meat-noodles.

Cover and bake at 350 for 40 minutes.

Remove from oven and top with remaining cream cheese mixture.

Cover completely with cheddar.

Return to oven UNcovered until cheese melts completely (about 5-10 min.)

Serves 4.

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Member Review

Chicken with Shiitake Mushroom Sauce

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Reviewed by ZELLNER1