Hamburger Quiche

Yields:	6 servings
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Saute ground beef, onion, and 2/3's of the mushrooms in a skillet until the beef is well browned; drain off fat.

Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan.

Beat eggs lightly, add cottage cheese, and mix well.

Pour over meat mixture, and garnish with remaining mushrooms.

Bake in 375 degree F oven for 1/2 hour.

Serve the quiche hot.

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I use it often.....my favorite sugar cookie recipe!!!