Hamburger Pacific

Yields:	8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

2	tablespoons	vegetable oil	for cooking
2	teaspoons	black pepper
2	pounds	ground beef
10	ounces	mushrooms	sliced, drained
1	medium	onion	chopped
10	ounces	soup, cream of tomato
1/4	teaspoon	garlic powder
14	ounces	creamed corn
2	cups	vegetables	suey, chopped fresh
2	teaspoons	salt
3	cups	noodles	cooked
1	x	paprika

Directions

Heat oil in frying pan.

Add next 5 ingredients.

Saute until no trace of pink remains in meat.

Turn off heat.

Drain and discard fat.

Add mushrooms, soup and corn to meat.

Stir.

Empty in 2 quart casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package.

Drain.

Arrange over vegetables.

Sprinkle with Paprika for colour.

Cover.

Bake in 350 degrees F oven for 40 minutes until hot.

Member Review

Chayotes with Corn And Chiles

Don't throw away the chayote seed after boiling, instead eat it for a flavor that's better then the chayote itself!! d:P

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