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Amazing Corn Bread
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk.
I am going to be making this cornbread often.
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 | Preparation | 10 minutes |
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| Cooking | 20 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1 |
cup |
cornmeal |
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| 1/2 |
cup |
flour, all-purpose |
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| 3 |
tablespoons |
baking powder |
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| 3 |
tablespoons |
sugar |
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| 1/2 |
teaspoon |
salt |
(optional) |
| 1/3 |
cup |
applesauce |
unsweetened |
| 3/4 |
cup |
milk, skim |
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| 2 |
each |
egg whites |
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Directions
Preheat oven to 425 degrees. Grease 9" glass pyrex pan and put in oven to preheat. Mix all ingredients, put batter into heated pan and bake for 20 mins.
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