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Ground Beef Casserole

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

8 ounces noodles medium width
2 pounds beef grinded
4 tablespoons butter
2 teaspoons salt
1/4 teaspoon black pepper
3/4 teaspoon garlic powder
24 ounces tomato sauce
2 cups cottage cheese
2 1/2 cups sour cream
2 bunches scallions, spring or green onions chopped
1 x cheddar cheese shredded
2 cups cabbage barely cooked

Directions

Preheat oven to 350 degrees F.

Cook noodles according to directions on package, drain.

Lightly brown meat in butter. Pour off excess fat.

Add salt, pepper, and garlic salt.

Add tomato sauce and optional chopped tomatoes.

Simmer over medium heat for a few minutes.

In a separate bowl, mix cottage cheese, sour cream, scallions, cabbage and noodles.

Butter the casserole, and alternate layers, starting with noodles, then tomato sauce/beef mix.

Finish with meat layer, sprinkle shredded cheddar cheese on top.

Cook for 30- 45 mins until contents are hot and bubbly.

Serve hot.

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Mexican Fudge

I have been looking for this recipe for months! It is the greatest.
 
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