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Dairy Beef Casserole

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking50 minutes
Ready In70 minutes
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Ingredients

1 pound ground beef, lean
1 tablespoon butter
1/4 cup onion minced
1/4 teaspoon garlic
16 ounces tomato sauce 2 cans
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese creamed
1 1/4 cups carrots sliced, cooked
8 ounces noodles medium, cooked and drained
1 cup cheddar cheese, medium shredded

Directions

Brown the ground beef in the butter and add the onions and garlic.

Stir in the tomato sauce, salt and pepper.

Combine the sour cream, cheese and carrots.

Add the combination to the noodles and mix.

Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.

Top with the cheddar cheese.

Bake at 350 degrees F for at least 45 minutes and serve hot.

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Cold Broccoli Salad

we add bacon and use sunflower seeds instead of walnuts