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Crusty Crescent Taco Squares

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1 pound ground beef
1/2 cup onion chopped
1 1/3 ounces taco seasoning mix
16 ounces refried beans
8 ounce tomato sauce
16 ounces crescent rolls refrigerated
1 tablespoon vegetable oil
1/3 cup cornmeal
1 cup cheddar cheese shredded
1 cup monterey jack cheese shredded
2 cups lettuce shredded
1 cup tomatoes chopped
1 each taco sauce

Directions

Heat oven to 375 F.

Brown meat and onions; drain.

Stir in taco seasoning mix, beans and tomato sauce.

Simmer 5 minutes.

Unroll dough into 4 long rectangles.

Place in ungreased 15x10 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.

Brush dough with oil; sprinkle with cornmeal.

Spoon hot meat mixture over crust.

Bake at 375 F. for 25-30 minutes or until crust is golden brown.

Sprinkle with cheese.

Return to oven until cheese is melted, about 1-2 minutes.

Cut into squares.

Top with lettuce, tomatoes and taco sauce, as desired.

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Review
sissyfurr

Member Review

****

Gooey Butter Cake a la St. Louis, Mo

a very yummy rich dessert, goes great with coffee!EASY, gotta love it

Reviewed by sissyfurr