Crusty Beef Casserole

Yields:	2 casseroles
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	each	onion	chopped
1 1/2	pounds	ground beef, lean	from round
48	ounces	spaghetti sauce	with mushrooms
1	pound	noodles	fine
10	ounces	cheddar cheese	non-fat or low-fat
1	x	seasoned salt	to taste

Directions

BAKE: 325 F Brown meat and onions.

Add sauce; heat.

Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.

Make another layer of noodles, sauce and cheese.

Bake 1 hour.

Freezes well.

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Member Review

15-Minute Stroganoff

This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.

Reviewed by juliaklaus