Creamy Spinach and Beef Layered Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

Ingredients

8	ounces	lasagna noodles
1	pound	ground beef
1	cup	onion	chopped
1	clove	garlic	minced
1	cup	soup, cream of mushroom
1	can	mushroom stems	and pieces
1	pound	spinach	frozen, leaf cut, thawed, squeezed dry
24	ounces	cottage cheese
3	large	eggs
8	ounces	cream cheese	with chives
2 3/4	ounces	french fried onions

Directions

Grease 13 x 9 inch baking dish.

Cook noodles to desired doneness as directed, drain.

In medium skillet, cook, ground beef, onions, and garlic.

Over medium-high heat until beef is browned; drain if needed.

Add soup and mushroooms; mix well.

In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.

In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.

In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.

Cover with foil. cook 35 - 40 min. at 350 degrees F.

Remove from oven and sprinkle fried onions over top.

Return to oven cook additional 5 minutes.

Let stand 5 minutes before serving.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

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