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Creamy Spinach and Beef Layered Casserole

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

8 ounces lasagna noodles
1 pound ground beef
1 cup onion chopped
1 clove garlic minced
1 cup soup, cream of mushroom
1 can mushroom stems and pieces
1 pound spinach frozen, leaf cut, thawed, squeezed dry
24 ounces cottage cheese
3 large eggs
8 ounces cream cheese with chives
2 3/4 ounces french fried onions

Directions

Grease 13 x 9 inch baking dish.

Cook noodles to desired doneness as directed, drain.

In medium skillet, cook, ground beef, onions, and garlic.

Over medium-high heat until beef is browned; drain if needed.

Add soup and mushroooms; mix well.

In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.

In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.

In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.

Cover with foil. cook 35 - 40 min. at 350 degrees F.

Remove from oven and sprinkle fried onions over top.

Return to oven cook additional 5 minutes.

Let stand 5 minutes before serving.

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b.lowry

Member Review

****

German Beef Roulade

Good stuff!!!