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Corny Pasta and Beef Casserole

Yields:4-6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 pound ground beef, lean
1 large onion chopped
1 clove garlic minced
10 3/4 ounces soup, tomato condensed
1 1/2 cups water
8 ounces pasta elbow macaroni, uncooked
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
15 1/4 ounces corn cream-style
1/2 cup cheddar cheese low-fat, shredded

Directions

Preheat oven to 350-degrees F.

In a large skillet, cook ground beef, onion, and garlic over medium-high heat, stirring frequently, until beef is browned, about 5 minutes.

Drain off excess fat.

Stir in tomato soup, water, macaroni, salt, pepper, and cayenne pepper.

Bring to a boil, stirring frequently.

Reduce heat to low, partially cover, and simmer until macaroni is barely tender, 6 to 8 minutes.

Stir in cream-style corn.

Pour into a lightly greased 1.5-quart casserole and cover tightly.

Bake 15 minutes.

Remove cover and sprinkle cheddar cheese evenly over the top.

Bake uncovered for 15 minutes more or until casserole is bubbling and cheese is melted.

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sunfish

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****

Beet Appetizer Salad

wow

Reviewed by sunfish

 
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