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Corned Beef Casserole

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In13 hours

Ingredients

8 ounces pasta, elbow macaroni
12 ounces corned beef canned
2 cans soup, chicken with mushrooms
1 1/2 cups cheddar cheese grated
2 1/2 cups milk
2 small onions sauted

Directions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole.

Bake 1 1/2 hours at 350 degrees F.

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loudflower

Member Review

****

10 Minute Szechuan Chicken

I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.

Reviewed by loudflower

 
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