Recipe Photo
Recipe Photo
Bookmark and Share

Chinese Beef/Vegetable Casserole

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups beef diced
1/2 cup onion diced
1/2 cup celery diced
1 package vegetables frozen
1 package ramen noodles
1 cup water

Directions

Brown beef and remove.

Brown onion and celery. Add frozen vegetables, noodles and flavor packet.

Cover; simmer 5 minutes.

Add beef and soy sauce, if desired. Serve.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
tabitha808

Member Review

*****

10 Minute Szechuan Chicken

this is the best thing to happen to working mothers since sliced bread!!!

Reviewed by tabitha808