Braised Beef

Yields:	4 servings
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Ready In	2 hours

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1	each	scallions, spring or green onions
1/4	cup	sherry	medium dry
1	teaspoon	sugar
1	clove	garlic	minced
1/2	teaspoon	salt
1	dash	black pepper
2	x	ginger root	slice minced fresh
2 1/2	tablespoons	peanut oil
2	pounds	beef	chuck roast
1/2	cup	soy sauce
3	cups	chicken broth

Cut green part of scallion into 2" pieces.

Combine all ingredients except meat, oil, and chicken stock in bowl and set aside.

Heat oil in heavy skillet and brown meat quickly on all sides.

Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.

Heat stock in saucepan and add to beef.

Simmer covered 90 mins to 2 hours or until meat is tender.

Slice meat and serve hot or cold.

Reserve gravy for master sauce.

Strain through cheesecloth when cool and refrigerate in a covered dish.

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This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!