Chicken- Taco Bake

Yields:	8-12 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

Ingredients

2	cups	rice	cooked
2	cups	turkey	or chicken, cooked, shredded
8	ounces	tomato sauce
1	envelope	taco seasoning mix
8	ounces	refried beans	1 can
1	cup	cheese	grated

Directions

Layer in a 9 x 13 baking dish the cooked rice.

In another bowl, mix taco seasoning and tomato sauce.

Add shredded chicken and coat it well with tomato mixture.

Layer this chicken mixture on the rice in pan.

Frost the chicken layer with the refried beans.

It may take up to 2 cans for that, especially if you want a good thick layer.

Top off with grated cheese.

When ready to bake, thaw and bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly.

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Member Review

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

Reviewed by lucasburns

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