Chicken Wild Rice Dish

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	90 minutes
	Ready In	1 hours

Ingredients

1/2	pound	mushrooms	fresh, sliced
1	cup	celery	chopped
1	cup	sweet red bell pepper	chopped
2/3	cup	scallions, spring or green onions	chopped
2	each	garlic cloves	minced
1/3	cup	butter	substitute
2	each	chicken bouillon cube
2	cups	water
1 1/2	quarts	chicken	cooked, cubed
1	quart	wild rice	cooked
1	quart	long grain rice	brown, cooked
1/2	pound	cheddar cheese	lowfat, shredded
2 1/4	teaspoons	salt
1 1/2	teaspoons	basil	dried
1/2	teaspoon	black pepper

Directions

In a kettle, sauté the first five ingredients in the butter substitute until tender.

Add remaining ingredients and mix well. Spoon into a greased 13 x 9 inch baking dish.

Cover and bake at 350 F for 75 minutes.

Uncover and bake for 15 minutes longer or until heated through.

This dish may be assembled and refrigerated overnight.

Remove from the refrigerator 1 hour before baking.

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Member Review

Chicken Gorky

I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.

Reviewed by KiwiFi

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