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Chicken Olivia

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

2 cups chicken cooked, chopped
2 cups rice, cooked
1 can soup, cream of chicken canned
3/4 cup mayonnaise, light
1 can water chestnuts drained
1/2 cup onion chopped
1 teaspoon lemon juice
1/2 cup almonds slivered
2 cups corn flake crumbs
1 stick margarine

Directions

Preheat oven to 375.

Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9x13 inch dish.

Optional: Add 3 chopped hard- boiled eggs.

Bake 30 minutes.

Meanwhile, melt margarine in saucepan.

Stir in cornflake crumbs and almonds.

Spread topping on casserole.

Bake another 15 minutes.

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda