Chicken Mac Casserole

Great recipe. I added some garlic powder for some extra flavor.

Yields:	6 servings
Rating:
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

3	each	chicken breasts	boned and skinned, cooked and cubed
8	ozs	pasta	elbow macaroni, cooked and drained
20	ozs	broccoli florets	cooked and drained
8	ozs	sour cream, non-fat
1	can	soup, cream of chicken	reduced fat
1	can	soup, cream of broccolli	condensed
1	x	salt and black pepper	to taste
2	cups	cheddar cheese	low-fat, shredded

Directions

Cook chicken in boiling water.

Remove chicken and cook macaroni in the chicken cooking water; drain.

Cook broccoli. Mix sour cream and soups and then add chicken, macaroni, and broccoli.

Pour all in a greased 9x13 pan.

Top with cheeses.

Bake at 350 for 45 minutes or until bubbly and heated through.

Reviews

Great recipe. I added some garlic powder for some extra flavor.
over 3 years ago by cgleason

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Mulligan Stew with Blueberry Dumplings

This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]