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Chicken Liver and Spaghetti Bake

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Ingredients

3/4 pound ground beef
2 small onions chopped
1 large green bell pepper chopped
2 tablespoons vegetable oil
1 large tomatoes, canned
6 ounces tomato paste
1 teaspoon basil ground
1 teaspoon chili powder
1 teaspoon salt
1 pound chicken livers cut up
1 tablespoon butter melted
1/2 pound pasta thin spaghetti

Directions

Simmer hamburger, onions, green pepper and oil until meat has lost red color.

Sieve tomatoes and add with tomato paste and seasonings.

Cover and simmer for 1 hour.

Simmer livers and butter for 10 minutes and add to meat mixture.

Cook spaghetti, drain and place in a 2 quart dish.

Pour on meat sauce and toss lightly.

Cover and bake 30 minutes at 350 degrees.

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Member Review

****

Achot (Garlicky Farmer's Cheese with Walnuts)

very delicious! You can try it too!

Reviewed by happyzhangbo

 
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