Chicken Florentine

Yields:	6 servings
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20	ounces	spinach, frozen	thawed, drained, chopped
1 1/2	cups	rice	raw
10 3/4	ounces	soup, cream of chicken
1/4	teaspoon	black pepper
6	each	chicken breast halves, boneless and skinless	cut into strips
1/4	teaspoon	garlic powder
1	cup	swiss cheese	grated

Mix together spinach, rice, soup and 1/8 tsp of the black pepper.

Spread in a greased 13 x 9 inch baking dish.

Layer chicken pieces on top of spinach.

Season with garlic powder and remaining black pepper.

Sprinkle cheese over chicken.

Bake @ 350 degrees for 25 minutes or until hot and bubbly.

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It is indeed one of the most delicious foods I've ever tasted!!! sammon2002

Reviewed by sammon2002