Recipe Photo
Recipe Photo
Bookmark and Share

Chicken Delish

Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking50 minutes
Ready In80 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
1/2 cup butter
3 teaspoons baking powder
1 each egg unbeaten
1/2 teaspoon salt
1/2 cup milk
Chicken filling
3 cups chicken cooked
1 cup ham cooked
1/2 cup flour, all-purpose
8 ounces mushrooms, canned stems and pieces, drained
1/2 cup almonds toasted, sliced
Broth
2 cups chicken broth hot
1/2 teaspoon nutmeg
1 cup cream light
1/4 teaspoon allspice
1 teaspoon salt
1/8 teaspoon black pepper

Directions

Sift together flour, baking powder and salt into mixing bowl.

Cut in butter until particles are fine.

Combine egg with milk.

Add to dry ingredients; stir until dough is formed.

Divide into 2 parts, one slightly larger.

Roll out larger piece on floured surface to a 15X12-inch rectangle.

Fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish.

Chicken Filling: Combine chicken, ham, mushroom pieces, flour and almonds.

Turn into pastry-lined pan.

Roll out remaining dough to a 12X7 -inch rectangle.

Cut lengthwise into 1-inch strips.

Place 4 strips lengthwise over filling.

Cut remaining strips in half and place crosswise over filling making a lattice top.

Broth: Combine broth, cream, salt, nutmeg, allspice and pepper.

Pour over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
jennymcc

Member Review

****

100% Parmesan Chicken

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.