Chicken Deli Casserole

Yields:	4-5 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	4 hours
	Ready In	4 hours

Ingredients

	32oz	sauerkraut	rinsed and drained
1	cup	salad dressing, russian	low calorie
6	each	chicken breast halves, boneless and skinless
1	tablespoon	prepared mustard
1	cup	swiss cheese	grated
1	x	parsley leaves	fresh

Directions

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.

Drizzle on about 1/3 cup of the dressing.

Top with 3 chicken breast halves and spread the mustard over the chicken.

Top with the remaining sauerkraut and chicken breasts.

Drizzle another 1/3 cup dressing over the casserole.

Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates.

Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.

Serve immediately, garnished with parsley.

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Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks

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