Chicken Chalupas

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	7 hours

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Ingredients

6	each	flour tortillas
2	large	chicken breasts	cooked, cut up
1	can	soup, cream of chicken
8	ounces	green chili peppers, canned	diced
1/2	pint	sour cream
1/3	pound	monterey jack cheese	grated
1/3	pound	cheddar cheese, very old, sharp	grated
1/2	can	black olives	sliced
1	small	onion	grated

Directions

Combine soup, onion, green onion tops, sour cream, chilies, and black olives.

Add most of the cheeses, saving some for the top.

Set aside 1 cup of this mixture without the chicken.

Then add the cut up chicken to the remaining mixture.

In a 9x13 inch greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.

Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese.

Refrigerate overnight.

At this point they can be frozen for later use.

Then thaw in refrigerator over night before baking.

Bake at 350 degrees F. for 45 minutes.

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Member Review

Beef Stroganoff I

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!

Reviewed by ronsboo

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